DAL 18 MARZO SAREMO APERTI TUTTI I GIORNI A PRANZO CON UN NUOVISSIMO MENU, SCONTI SPECIALI PER I NOSTRI CLIENTI...VI ASPETTIAMO!
MENÙ
Abbiamo pensato di soddisfare, con varietà e gusto, tutti coloro che necessitano di attenzioni particolari: il nostro menu è stato ideato per tutti, anche per chi non può assumere cibi contenenti glutine. Gli ingredienti sono certificati e qualificati: pasta all'uovo e pane sono creati direttamente dal nostro laboratorio artigianale che utilizza farina di riso, farina di mais, amido di tapioca e amido di mais.
Antipasti - Appetizer
Selection of nostrano cold cuts and cheeses
Raw Parma Ham and Buffalo mozzarella cheese
Tender poached eggs,with green peas cream sauce,baby spinach and black olive taggiasca powder
Artichokes flan with pecorino cheese fondue and chil edible flakes
Danish beef fillet tartare with eggs cream sauce and pan fried artichokes
Homemade marinated salmon with caramelized red onion,basil olive oil and almonds
Sea bass tartare with green apple cream sauce,fried leaves rice and chopped cashew
Tempura fried light King prawns with homemade wasabi mayonnaise and licorice powder
Le Paste - First Courses
Egg pasta tonnarelli with cheese and black pepper
Short macaroni with tomato sauce, bacon and black pepper
Spaghetti with eggs, bacon and black pepper
Homemade Ravioli with dack ragu sauce, toasted hazelnut and apricot sauce
Homemade Tagliolini with beef oxtail tail, fresh tomato sauce and chocolate powder
Calamarata pasta with pistachio sauce, king prawns and stracciatella burrata cheese on top
Homemade Scialatielli pasta with mix sea food ragu sauce and basil cream
Artisanal Spaghetto with fresh clams,
fresh parsley and garlic olive oil
Secondi di pesce - Fish second courses
Seared and Caramellized red tuna with eggpalnts smoked sauce,mint olive oil and marinated onions
Baked fillet sea bass with potatoes crusted
Roasted octopus with red capsicum sauce and roman broccoli cous cous
Baked Fresh salmon fillet with green peas sauce and Ponzu sauce
Tender Cod fish with celeriac cream sauce,pan fried baby spinach and black olives powder
Secondi di carne - Meat second courses
Glazed with Pork fillet cooked with mustard honey Dijion ,baby carrots sauce and pan fried escrol salad with taggiasca olives
Duck breast served with green cabbage sauce “fondo Bruno cream”ann butter spinach
Braised veal meat with potatoes flan and red cabbage julienne style
Danish beef fillet streaps with pan fried cicory and roasted potatoes
Veal fillet ,Saltimbocca,sauge, countryside Raw Ham and rosemarry baby Potatoes
Contorni - Side dishes
Scarola grilled or fried with garlic&chili peppers
Chicory boiled or fried with garlic&peppers
Roast potatoes
Mix salad
Buttered spinach with parmesan cheese
Grilled vegetables
Dessert
Molten chocolate vulcano cake with ice cream
Creme brulèe, cinnamon flavour and orange peel
White chocolate Namelaka mousse with dark chocolate crumble
Fruit Carpaccio:Pineapple
Homemade cheese cake with salted caramel sauce and nuts crumble
CONTATTI
ORARI DI APERTURA
OPENING HOURS
